A Culinary Journey Like No Other
Chef-crafted tasting menus and à la carte selections inspired by the finest American and European culinary traditions — reimagined for the modern palate.
Our Menu
Starters & Appetizers
Tuna Tartare Royale
Hand-cut yellowfin tuna with avocado mousse, yuzu-sesame dressing, crispy shallots, tobiko, and black sesame tuile. A contemporary American-Asian fusion starter.
$32.00
Burrata & Heirloom Tomato
Hand-pulled imported burrata alongside California heirloom tomatoes, aged balsamic reduction, Maldon sea salt, fresh basil oil, and toasted sourdough crostini.
$22.00
Maine Lobster Bisque
Velvety bisque crafted from whole Maine lobster shells, finished with cognac cream, tarragon oil, and a garnish of butter-poached lobster claw. Served tableside.
$28.00
Seared Foie Gras
Pan-seared Hudson Valley foie gras resting on brioche toast, accompanied by a Sauternes reduction, caramelized fig compote, and micro arugula. A French classic reimagined.
$42.00
Oscietra Caviar & Blinis
30g of premium Oscietra caviar served with warm buckwheat blinis, crème fraîche, chives, and a delicate lemon-dill emulsion. A timeless luxury to begin your evening.
$89.00
Main Courses
Wild King Salmon en Croûte
Pacific wild king salmon encased in golden puff pastry with a duxelles of wild mushrooms, spinach, and shallots. Served with champagne beurre blanc and micro herbs.
$52.00
Rack of Colorado Lamb
Herb-crusted Colorado lamb rack cooked to perfection, accompanied by Provençal ratatouille, white bean cassoulet, rosemary jus, and a mint-pistachio gremolata.
$68.00
A5 Wagyu Beef Tenderloin
6oz Japanese A5 Wagyu tenderloin, dry-aged 28 days, served with black truffle pomme purée, roasted bone marrow, charred asparagus, and a rich red wine demi-glace. The pinnacle of beef excellence.
$185.00
Pan-Roasted Liberty Duck Breast
California Liberty Farms duck breast, slow-roasted to a perfect medium-rare, with cherry-port reduction, root vegetable gratin, braised red cabbage, and duck confit croquette.
$58.00
Dover Sole Meunière
Classic French-style Dover sole pan-fried in brown butter with capers, lemon, and fresh parsley. Served with haricots verts amandine and pommes vapeur. Filleted tableside.
$74.00
Tasting Menu — Chef's Prestige
Non-Alcoholic Pairing — Artisan Botanicals
A sophisticated alcohol-free pairing journey featuring house-crafted botanical infusions, cold-pressed juices, premium sparkling teas, and artisan fermented beverages matched to each tasting course.
$85.00
Wine Pairing — Prestige Selection
Seven curated wines personally selected by our Sommelier to complement each course of the tasting menu. Features Old and New World wines including Grand Cru Burgundy, Napa Valley Cabernet, and a vintage Sauternes dessert pairing.
$185.00
Seven-Course Prestige Tasting Menu
A full evening experience featuring an amuse-bouche, two starters, a fish course, a meat course, artisan cheese selection, and a dessert showpiece. Seasonal and subject to change. Dietary accommodations available upon request.
$245.00
Desserts & Sweet Finales
Valrhona Chocolate Soufflé
Decadent dark chocolate soufflé baked to order with a molten Valrhona 70% heart, served alongside Tahitian vanilla bean ice cream and a warm crème anglaise. Please allow 20 minutes.
$24.00
Artisan Cheese Selection
A curated board of five imported and domestic artisan cheeses, accompanied by honeycomb, candied walnuts, quince paste, fig jam, and toasted sourdough and seeded crackers.
$38.00
California Citrus Tart
Crisp almond pastry shell filled with silky Meyer lemon and blood orange curd, topped with Italian meringue torched tableside, microgreens, and edible gold leaf.
$21.00
Crème Brûlée Classique
A perfectly set Tahitian vanilla custard with a crackling caramelized sugar crust, accompanied by fresh seasonal berries and a delicate tuile biscuit. A timeless French indulgence.
$18.00