What are the opening hours for Velvet Oak Fine Dining?

Velvet Oak Fine Dining is open Monday: 10:00 AM - 3:00 AM, Tuesday: 9:00 AM - 3:00 AM, Wednesday: 9:00 AM - 3:00 AM, Thursday: 9:00 AM - 3:00 AM, Friday: 10:00 AM - 3:00 AM, Saturday: 9:00 AM - 3:00 AM, Sunday: Closed.

What type of cuisine does Velvet Oak Fine Dining serve?

Velvet Oak Fine Dining serves American & European Fine Dining cuisine.

What is the price range at Velvet Oak Fine Dining?

The price range at Velvet Oak Fine Dining is $$$$.

Where is Velvet Oak Fine Dining located?

Velvet Oak Fine Dining is located at 123 Main Street, Austin, Texas 78701.

How can I contact Velvet Oak Fine Dining?

You can reach Velvet Oak Fine Dining by phone: +1 (512) 555-0100 or email: hello@restaurant.com.

What is the rating of Velvet Oak Fine Dining?

Velvet Oak Fine Dining has a rating of 4.8 out of 5 based on 312 reviews.

Where Elegance Meets Exceptional Cuisine

Name: Velvet Oak Fine Dining
Address: 123 Main Street, Austin, Texas 78701, California, USA
Telephone: +1 (512) 555-0100

Beverly Hills' most celebrated fine dining destination — where contemporary American and European cuisine is elevated into an art form. Every dish tells a story. Every evening becomes a memory.

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Our Story

We provide healthy food for your family.

Born from a passion for culinary excellence and a deep reverence for the art of hospitality, Velvet Oak Fine Dining opened its doors in the heart of Beverly Hills with a singular vision: to create a sanctuary where world-class cuisine and genuine warmth exist in perfect harmony. Inspired by the grand dining traditions of Europe and the vibrant, sun-kissed flavors of California, our kitchen bridges two worlds — delivering an experience that is at once timeless and brilliantly contemporary. The velvet oak, a tree known for its quiet grandeur and enduring strength, embodies everything we stand for: rooted elegance, natural beauty, and an unwavering commitment to the exceptional.

Featured Menu

Tuna Tartare Royale

$32

Hand-cut yellowfin tuna with avocado mousse, yuzu-sesame dressing, crispy shallots, tobiko, and black sesame tuile. A contemporary American-Asian fusion starter.

Burrata & Heirloom Tomato

$22

Hand-pulled imported burrata alongside California heirloom tomatoes, aged balsamic reduction, Maldon sea salt, fresh basil oil, and toasted sourdough crostini.

Maine Lobster Bisque

$28

Velvety bisque crafted from whole Maine lobster shells, finished with cognac cream, tarragon oil, and a garnish of butter-poached lobster claw. Served tableside.

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Events

Special Events

Chef's Table Experience

Every Saturday · 7:00 PM

An intimate evening in our kitchen, watching our culinary team craft a bespoke tasting menu just for you. Limited to eight guests per evening.

Wine & Dine Evening

Every Friday · 6:30 PM

Join our sommelier for a guided journey through our carefully curated wine cellar, paired with seasonal small plates.

Sunday Jazz Brunch

Every Sunday · 11:00 AM

Enjoy live jazz, bottomless mimosas, and a rotating brunch menu crafted from the finest seasonal produce.

What Our Customers Say

Velvet Oak is simply extraordinary. From the moment we walked in, every detail — the lighting, the service, the breathtaking food — spoke of pure elegance. The tasting menu was an unforgettable journey through flavor. This is Beverly Hills at its absolute finest.

I have dined at many of the world's great restaurants, and Velvet Oak stands proudly among them. The wine pairing was impeccable, the staff were attentive without being intrusive, and the truffle risotto was perhaps the finest dish I have ever tasted. A true gem.

We celebrated our anniversary at Velvet Oak and it was absolutely magical. The private dining room was exquisite, the chef personally visited our table, and every course was more beautiful than the last. We will return for every milestone from now on.