Velvet Oak Fine Dining Menu
An immersive seven-course culinary journey curated personally by our Executive Chef. Each course is a narrative of seasonal ingredients, technical artistry, and global inspiration. Wine pairing available.
A sophisticated alcohol-free pairing journey featuring house-crafted botanical infusions, cold-pressed juices, premium sparkling teas, and artisan fermented beverages matched to each tasting course.
Seven curated wines personally selected by our Sommelier to complement each course of the tasting menu. Features Old and New World wines including Grand Cru Burgundy, Napa Valley Cabernet, and a vintage Sauternes dessert pairing.
A full evening experience featuring an amuse-bouche, two starters, a fish course, a meat course, artisan cheese selection, and a dessert showpiece. Seasonal and subject to change. Dietary accommodations available upon request.