Tuna Tartare Royale
$32.00
Hand-cut yellowfin tuna with avocado mousse, yuzu-sesame dressing, crispy shallots, tobiko, and black sesame tuile. A contemporary American-Asian fusion starter.
RawGluten-FreeContemporary
Velvet Oak Fine Dining Menu
Starters & Appetizers
Elegant beginnings crafted with the finest seasonal ingredients, designed to awaken the palate and set the tone for an extraordinary dining experience.
Burrata & Heirloom Tomato
$22.00
Hand-pulled imported burrata alongside California heirloom tomatoes, aged balsamic reduction, Maldon sea salt, fresh basil oil, and toasted sourdough crostini.
VegetarianFarm-to-TableCalifornia Local
Maine Lobster Bisque
$28.00
Velvety bisque crafted from whole Maine lobster shells, finished with cognac cream, tarragon oil, and a garnish of butter-poached lobster claw. Served tableside.
ShellfishTableside Service
Seared Foie Gras
$42.00
Pan-seared Hudson Valley foie gras resting on brioche toast, accompanied by a Sauternes reduction, caramelized fig compote, and micro arugula. A French classic reimagined.
Chef's FavoriteSeasonalEuropean Classic
Oscietra Caviar & Blinis
$89.00
30g of premium Oscietra caviar served with warm buckwheat blinis, crème fraîche, chives, and a delicate lemon-dill emulsion. A timeless luxury to begin your evening.
LuxuryGluten-Free Option